Saturday, January 9, 2010

Buckeyes (peanut butter balls)

18 oz. Peanut Butter
2 sticks margarine (softened)
1 1/2 lb. Confectioners Sugar
Dipping Chocolate

Blend peanut butter & margarine together until smooth. Slowly add confectioners sugar a little at a time.

Roll into balls, refrigerate, then dip into chocolate.

No comments:

Post a Comment