Peanut Butter Pie

-= Ingredients =-

1 cup Peanut butter
8 oz Cream cheese ; softened
1/2 cup sugar
12 ounce frozen whipped topping ; thawed and divided
1 prepared Chocolate pie crust
1 jar Hot fudge ice cream topping ; 11.75 oz

-= Instructions =-

1. BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.

2. Microwave topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.

Refrigerate until ready to serve.