Baked Potato Soup

12 slices bacon
2/3 Cup margarine
2/3 Cup all-purpose flour
7 cups milk
5 large baked potatoes, peeled & cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
Salt & Pepper to taste

Fry bacon in large skillet. Drain & crumble (or you can use Real Bacon Bits)

In a stock pot or dutch oven, melt margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potaotes and onions. Bring to boil, stirring frequently.

Reduce heat and simmer 10 minutes.

Mix in bacon, cheese, sour cream, salt & pepper. Continue cooking, stirring frequently until cheese is melted.