2-4 Boneless chicken breast
1 envelope Italian (dry) dressing
1/4 cup chicken broth (or you can use water)
8 oz. cream cheese (softened)
1 can cream of chicken soup
4 oz. jar of mushrooms - drained (optional)
Noodles
Place chicken in crock pot. Pour dressing and broth over chicken. Cover and cook for 3 hours.
Blend cream cheese & soup together. Stir in mushrooms. Pour over chicken and cook for 1 additional hour.
Serve over noodles or rice. (I like this over bow tie pasta)
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