2 chicken breasts
1 sm. pkg. frozen broccoli
1 sm. can mushrooms
salt & pepper
1/2 c. evaporated milk
1 can cream of mushroom soup
Crushed Ritz crackers
Cook chicken till tender. Chop into bite-size pieces. Cook and drain broccoli. Butter a 2 quart casserole dish. Cover bottom of dish with broccoli. Layer chicken on top of broccoli and then drained mushrooms. Salt & pepper to taste. Mix soup and milk together and pour over chicken. Cover with crushed Ritz crackers. Bake at 350* for 45 minutes.
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