1 box white cake mix
1 1/2 c. sugar
1 1/2 c. milk
12 oz. coconut
1 container cool whip
2 Tablespoons confectioners sugar
Bake cake mix as directed in a 13 x 9 x 2 inch pan. prick baked cake with fork and cool. Boil sugar, milk and half of coconut for 2 minutes. Pour over cake and chill. Combine cool whip, the remaining coconut and confectioners sugar. Spread on chilled cake. Chill thoroughly.
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