Hot Dog Chili Sauce

2 lbs. ground chuck
1 1/2 Lg. onions chopped
2 bay leaves... See More
2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2 1/4 T. chili powder
1/2 T. vinegar
1/8 c. sugar
3/4 c. water
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste

Mix all ingredients well, crumbling uncooked meat into the pan. Cook 3 hours on low heat uncovered. Stir occasionally.

Chocolate Supreme

1 1/2 c. self-rising flour
3/4 c. margarine
3/4 c. chopped pecans
2 lg. pkgs. Instant chocolate pudding
16 oz. cream cheese
1 c. powdered sugar
1 c. cool whip
4 c. milk

Mix together flour, margarine & pecans. Pat out in a 9 X 13 inch dish. Bake 15 minutes at 375* or until golden brown. Let cool.

Blend cream cheese, powdered sugar & cool whip; spread over chilled crust. Mix 2 large pkgs. instant pudding with 4 cups milk and pour over cheese mixture. Then cover with remaining cool whip and sprinkle with 1/2 c. chopped pecans.

Chicken Divan

2 chicken breasts
1 sm. pkg. frozen broccoli
1 sm. can mushrooms
salt & pepper
1/2 c. evaporated milk
1 can cream of mushroom soup
Crushed Ritz crackers

Cook chicken till tender. Chop into bite-size pieces. Cook and drain broccoli. Butter a 2 quart casserole dish. Cover bottom of dish with broccoli. Layer chicken on top of broccoli and then drained mushrooms. Salt & pepper to taste. Mix soup and milk together and pour over chicken. Cover with crushed Ritz crackers. Bake at 350* for 45 minutes.

Coconut Cake

1 box white cake mix
1 1/2 c. sugar
1 1/2 c. milk
12 oz. coconut
1 container cool whip
2 Tablespoons confectioners sugar

Bake cake mix as directed in a 13 x 9 x 2 inch pan. prick baked cake with fork and cool. Boil sugar, milk and half of coconut for 2 minutes. Pour over cake and chill. Combine cool whip, the remaining coconut and confectioners sugar. Spread on chilled cake. Chill thoroughly.

Cubed Steak & Gravy

About 4-6 pieces of cube steak
flour
salt & pepper
2 cans cream of mushroom soup
1 - 1 1/2 cans milk

Preheat oven to 200*. Cut up cube steak into desired sizes. Set aside. Place flour, salt & pepper into ziploc baggie. Heat skillet with desired amout of oil. Place steak in flour mixture. Shake well. Brown in skillet. Place in casserold dish. Mix soup and milk together and whisk. Pour soup mixture over browned cube steaks, coating well. Cover with foil and bake 3 - 4 hours.

Peanut Butter Pie

-= Ingredients =-

1 cup Peanut butter
8 oz Cream cheese ; softened
1/2 cup sugar
12 ounce frozen whipped topping ; thawed and divided
1 prepared Chocolate pie crust
1 jar Hot fudge ice cream topping ; 11.75 oz

-= Instructions =-

1. BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.

2. Microwave topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.

Refrigerate until ready to serve.

Oreo Truffles

1 pkg. Oreo cookies
1 pkg. Cream cheese, softened

In food processor, chop cookies until very fine (almost looks like powder)
Add cream cheese until well blended.

Refrigerate, roll into balls, refrigerate, then dip into chocolate. You can use the dark or white chocloate.