1 box white cake mix
1 1/2 c. sugar
1 1/2 c. milk
12 oz. coconut
1 container cool whip
2 Tablespoons confectioners sugar
Bake cake mix as directed in a 13 x 9 x 2 inch pan. prick baked cake with fork and cool. Boil sugar, milk and half of coconut for 2 minutes. Pour over cake and chill. Combine cool whip, the remaining coconut and confectioners sugar. Spread on chilled cake. Chill thoroughly.
Wednesday, January 13, 2010
Cubed Steak & Gravy
About 4-6 pieces of cube steak
flour
salt & pepper
2 cans cream of mushroom soup
1 - 1 1/2 cans milk
Preheat oven to 200*. Cut up cube steak into desired sizes. Set aside. Place flour, salt & pepper into ziploc baggie. Heat skillet with desired amout of oil. Place steak in flour mixture. Shake well. Brown in skillet. Place in casserold dish. Mix soup and milk together and whisk. Pour soup mixture over browned cube steaks, coating well. Cover with foil and bake 3 - 4 hours.
flour
salt & pepper
2 cans cream of mushroom soup
1 - 1 1/2 cans milk
Preheat oven to 200*. Cut up cube steak into desired sizes. Set aside. Place flour, salt & pepper into ziploc baggie. Heat skillet with desired amout of oil. Place steak in flour mixture. Shake well. Brown in skillet. Place in casserold dish. Mix soup and milk together and whisk. Pour soup mixture over browned cube steaks, coating well. Cover with foil and bake 3 - 4 hours.
Saturday, January 9, 2010
Peanut Butter Pie
-= Ingredients =-
1 cup Peanut butter
8 oz Cream cheese ; softened
1/2 cup sugar
12 ounce frozen whipped topping ; thawed and divided
1 prepared Chocolate pie crust
1 jar Hot fudge ice cream topping ; 11.75 oz
-= Instructions =-
1. BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
2. Microwave topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
Refrigerate until ready to serve.
1 cup Peanut butter
8 oz Cream cheese ; softened
1/2 cup sugar
12 ounce frozen whipped topping ; thawed and divided
1 prepared Chocolate pie crust
1 jar Hot fudge ice cream topping ; 11.75 oz
-= Instructions =-
1. BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
2. Microwave topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
Refrigerate until ready to serve.
Oreo Truffles
1 pkg. Oreo cookies
1 pkg. Cream cheese, softened
In food processor, chop cookies until very fine (almost looks like powder)
Add cream cheese until well blended.
Refrigerate, roll into balls, refrigerate, then dip into chocolate. You can use the dark or white chocloate.
1 pkg. Cream cheese, softened
In food processor, chop cookies until very fine (almost looks like powder)
Add cream cheese until well blended.
Refrigerate, roll into balls, refrigerate, then dip into chocolate. You can use the dark or white chocloate.
Buckeyes (peanut butter balls)
18 oz. Peanut Butter
2 sticks margarine (softened)
1 1/2 lb. Confectioners Sugar
Dipping Chocolate
Blend peanut butter & margarine together until smooth. Slowly add confectioners sugar a little at a time.
Roll into balls, refrigerate, then dip into chocolate.
2 sticks margarine (softened)
1 1/2 lb. Confectioners Sugar
Dipping Chocolate
Blend peanut butter & margarine together until smooth. Slowly add confectioners sugar a little at a time.
Roll into balls, refrigerate, then dip into chocolate.
Taco Soup
1 lb. hamburger - browned & drained
Add:
1 can each: Corn (drained)
Kidney beans (drained)
Tomato sauce
Diced tomaotes
green chillies
1 pkg. Dry ranch dressing mix
1 pkg. Taco seasoning
2 cups of water
Serve with sour cream, cheese & tortilla chips
Add:
1 can each: Corn (drained)
Kidney beans (drained)
Tomato sauce
Diced tomaotes
green chillies
1 pkg. Dry ranch dressing mix
1 pkg. Taco seasoning
2 cups of water
Serve with sour cream, cheese & tortilla chips
Strawberry Shortcake
1 Angel Food cake
1 Large box vanilla pudding
1 Med. tub of cool whip
1 Package / containder of strawberry glaze (usually found in the produce dept.)
1.5 pints strawberries
Tear up angel food cake into pieces in 9X13 baking dish.
Mix pudding per directions on box and pour over cake.
Spread cool whip on top of pudding.
Mix strawberries and glaze together, then add to top of cool whip.
1 Large box vanilla pudding
1 Med. tub of cool whip
1 Package / containder of strawberry glaze (usually found in the produce dept.)
1.5 pints strawberries
Tear up angel food cake into pieces in 9X13 baking dish.
Mix pudding per directions on box and pour over cake.
Spread cool whip on top of pudding.
Mix strawberries and glaze together, then add to top of cool whip.
Subscribe to:
Posts (Atom)